live. evolve.
When people ask me why I resonate with Buddhism, it’s hard for me to articulate. The relevance of the teachings to the really juicy stuff of life are endless and profound. Below are the beginnings of me making an attempt to demonstrate just a tiny piece of what it has helped me to understand in [...]
Anti-inflammatory | Veggie-based Keto | Paleo | Sugar-Free | Grain-free I'm starting to wonder if I'll turn orange soon from eating all of the orange/yellow things this week, baha. Butternut squash, carrots, sweet potatoes, turmeric, red lentils...didn't do it on purpose, maybe my body is just craving some warm, harvest energy 🌞✨ I love using [...]
Prep Time: 2 hours I'm not sure if this dish is genius or blasphemy, but I went with my over-hungry intuition and blended a few traditional recipes with some additions of my own. Cooking is so much more fun when there's an element of risk involved 😀 This turned out quite well, if I do [...]
Who doesn't love a steaming bowl of soup in these beautiful autumn months? I've got to crank up my AC to full blast and pretend that it's cold outside because, it has been 100+ degrees in LA for the last few days. Yikes! For the rest of you not in this weird alternate weather universe [...]
On my quest for keto sweet-ish snacky things, I've discovered that I like the fat balls maybe a little too much. So, I decided I should make some veggie-based bites to mix it up a bit. Still keto, using low-carb zucchini and just a 1/4 carrots (which are still fine on the keto diet, but [...]
Hello loves! I have been wanting to make these for SO long - it always sounded so daunting and honestly, like a big pain in the ass. But I'm happy to report that it was actually super quick and easy! Crust ingredients → food processor Filling ingredients → blender Bam! Done. You can even make this [...]
