Lemon Ricotta Pancakes (GF!) Makes 6 ~4” pancakes INGREDIENTS 2 eggs 2/3 c ricotta 1 tsp vanilla* 1/2 tsp almond extract* 1/2 mashed ripe banana Zest of 1/2 lemon* 1 tsp baking soda 3/4 c cassava flour 1 scoop protein powder (I use Primal Kitchen vanilla collagen powder)* Blackberries* Butter, ghee, or coconut oil for [...]
Anti-inflammatory | Veggie-based Keto | Paleo | Sugar-Free | Grain-free I'm starting to wonder if I'll turn orange soon from eating all of the orange/yellow things this week, baha. Butternut squash, carrots, sweet potatoes, turmeric, red lentils...didn't do it on purpose, maybe my body is just craving some warm, harvest energy 🌞✨ I love using [...]
Prep Time: 2 hours I'm not sure if this dish is genius or blasphemy, but I went with my over-hungry intuition and blended a few traditional recipes with some additions of my own. Cooking is so much more fun when there's an element of risk involved 😀 This turned out quite well, if I do [...]
Who doesn't love a steaming bowl of soup in these beautiful autumn months? I've got to crank up my AC to full blast and pretend that it's cold outside because, it has been 100+ degrees in LA for the last few days. Yikes! For the rest of you not in this weird alternate weather universe [...]
On my quest for keto sweet-ish snacky things, I've discovered that I like the fat balls maybe a little too much. So, I decided I should make some veggie-based bites to mix it up a bit. Still keto, using low-carb zucchini and just a 1/4 carrots (which are still fine on the keto diet, but [...]
Hello loves! I have been wanting to make these for SO long - it always sounded so daunting and honestly, like a big pain in the ass. But I'm happy to report that it was actually super quick and easy! Crust ingredients → food processor Filling ingredients → blender Bam! Done. You can even make this [...]
